Hot Tomatoe Italian Restaurant & Wine Bistro

WINES

Vini

Pinot Grigio Principato    A pinot Grigio and an Italian Chardonnay blend. $25

Pinot Grigio Friulli    Bright and focused with citrus and apple, On a buttery note with complexity and length. $35

Gavi di Gavi Piemonte   Clean and simple with oak intrusions that linger Attractively. $38

Pinot Nero White    Nicely buttery, grassy, with a dry elegant flavor With good aroma and a smooth finish. $42

Vermintino Sardegna DOCC    Simple and fresh, easy to drink. Grapey with a delicate finish. $42

Santa Margherita Pinot Trentino    Structured and firm with delicate aromas of Spring. $42

Chardonnay Riserva    Full bodied with light oak intrusions and citrus Smooth and buttery, with a clean finish. $45

Young Super Tuscan   A blend of Sangiovese and Merlot, Full Bodied with a big smooth finish.

Chianti Riserva Peppoli Antinori-2006   Deep ruby red in color with great body and finish.

Nero D"avola Zisola-2006    Limited production, a big wine with Complexity.

Barbera    Structured with firm tanins blueberry jam And chocolate.

Ripasso della Valpolicella Bertani   Deep garnet red, delicate characteristics With scents of spices and nuts.

Pinot Nero   Smooth and intense with great color and Texture.

Rosso Di Montalcino    Baby Brunello, After a long period of Maturation in cask it becomes robust, Tuscany's appelation great stature.

Super Tuscan   Beautiful nose of pomegranate, cranberries with a soft Merlot style palate.

Brunello Di Montalcino 2003-2004   Full bodied with fruit and oak intrusions, Smooth and velvety with great tannins.

Barolo Burlotto DOCG 2000    A concentrated big wine. Slightly rustic with Aromas of stewed fruit and herbs like basil.

Barolo Burlotto DOCG 1996   Wine Spectator score 92. Concetrated and Slightly rustic, with aromas of stewed fruit Full bodied with big velvety tannins.

Barbaresco Cantina del Glicene 1999    Harmonious red with density-without heaviness, showing game plum and licorice.

Amarone Bertani 2000   Dry to off-dry, soft, firm full bodied and spicy Bertani's unique process, of hand picked and dried for 120 days before fermentation.

Enjoyed your wine with dinner? Purchase a case, and your wine with dinner is free!

Chef Elsa and her staff welcome you to a memorable experience with a warm and hospitable atmosphere as authentic as an old world ten-table trattoria.

Gift Certificates are available in any denomination.

Parties of six or more will have a 20% gratuity added.

Please Be Patient - Great Food takes time!