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OUR EVENTS CALENDAR






©2009 Hot Tomatoe Italian Restaurant & Wine Bistro


See what's cooking for dinner tonight.
Check out our menus here:

Appetizers/Pastas

Main Courses

Wines

Desserts

Tony, Chef Enzo and the staff welcome you to a most memorable experience.

We will show you a warm  and  hospitable atmosphere as authentic as an old world trattoria.

Sincerely yours,
All of us at
Hot Tomatoe



WINES



Our Whites
Pinot Grigio - Canaletto 2010  Crisp and Simple

Chardonnay - Rilento 2009  A bright, focused wine having a touch of citrus and apple with a buttery note

Vermintino 2009   Simple and fresh. Grapey with a delicate finish

Vernaccio 2009   Smoothe and fresh with great color and texture

Gavi di Gavi Piemonte  has oak intrusions that linger attractively

Proseco Brut DOC Mionetto  Intense fruity bouquet with a hint of golden apples. Dry, light and fresh.

Pino Grigio Riserva 2009   Structured and firm with delicate aromas of Spring

Our Reds

#50 Campobello - Chiante Riserva - 2008  Aged in oak casks for 24 months. Full bodied, dry with a complex touch of cherries and pepper

#51 Altadonna - Sangiovese 2008  Ruby red. Clean, refreshing and bright acidity of Sangiovese

#52 Poggio Brandi - Chianti Classico DOCG - 2008   Deep ruby red color with great body and finish

#53 Altadonna - Nero D'Avola  Limited production. A big wine with Complexity

#55 Mara - Ripasso della Valpolicella  Deep garnet red, delicate characteristics with scents of spices and nuts.

#57 Rodolfo Cosini - Rossi Di Montelcino - 2007/08  Baby Brunello, after a long period of maturation in casks it becomes robust. Tuscany’s appelation great stature.

#60 Orlando Abrigo - Barolo 2006  A concentrated big wine. Slightly rustic with aromas of stewed fruit and herbs like basil.

#58 Rodolfo Cosini - Brunello Di Montelcino - 2006  Full bodied with fruit and oak intrusions, smooth and velvety with great tannins.

#61 Zonin - Amarone Della Valpolicella - 2005  Dry to off-dry, soft, firm full bodied and spicey. Bertani’s unique process of hand picked and dried for 120 days before fermentation.

#62 Cantina del Glicene Bararesco - 1999  Harmonious red with density-without heaviness, showing game plum and licorice

#64 Domilano Lecinquevigne Barolo - 2004  Nebbiolo grapes from 5 select vineyards beautifully blended for this elegant Barolo Barolo

#65 M. Cottini - Amarone Valpolicella - 1997  A big wine with great structure and intensity

#66 Opus One - 2004   "The #1 collector Cabernet in America"

Our Organic Choices

Whites
Proseco Merlot - Giol   Vibrant color with a fruity nose and a distinctive character. 55% Proseco and 45% Merlot.

Pinot Grigio - Rilento 2009   Fresh and clean with fruity notes of pear, green apple and white peaches

Chardonnay - Rilento 2009  Fresh with touches of honeysuckle and lemon oil

Reds
Cabernet Savignon 2010   A bouquet of cherry, pepper and plenty of spicy notes. Flavours of plum and blackberry

Nero D’Avola 2009  Rich ruby and purple colors that release mixed cherry and raspberry scents

Merlot/Syrah 2010  A full bodied wine with deep red color having impressions of vanilla and Syrah aromas - 2010

House Wines

WHITE - Chardonnay, Pinot Grigio & Savignon Blanc
RED - Merlot, Chianti, Cabernet Savignon and Montepulciano

Premium wines by the glass
House wine by the glass
Organic Wines by the bottle
House wine by the Liter


Enjoyed your wine with dinner? Purchase a case, and your wine with dinner is free!

Gift Certificates are available in any denomination.

Parties of six or more will have a 20% gratuity added.