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OUR EVENTS CALENDAR






©2009 Hot Tomatoe Italian Restaurant & Wine Bistro


See what's cooking for dinner tonight.
Check out our menus here:

Appetizers/Pastas

Main Courses

Wines

Desserts

Chef Elsa Addario and her staff welcome you to a most memorable experience.

They will show you a warm  and  hospitable atmosphere as authentic as an old world trattoria.

Sincerely yours,


APPETIZERS & PASTAS

Antipasti
House Antipasto    Fresh mozzarella cheese, roasted red peppers, grilled vegetables roasted red peppers and tomatoes.

Eggplant Rollatini    Thin sliced eggplant rolled with ricotta cheese and Spinach, topped with marinara sauce and baked

Mozzarella Caprese    House made fresh tomatoes, basil

Pasta e' Fagioli soup    Totally vegetarian

Side Caesar salad    With our own secret dressing.

Fried Calamari    Dusted with flour and deep fried, served with a Diavola sauce.

Mediterranean salad    House greens, mozzarella cheese, red peppers, gorgonzola cheese grilled eggplant, garbanzo's, pepperoncini peppers, olives and tomatoes Tossed with our house dressing

Side house salad    Mixed greens served with our house dressing

Pasta e' Fagioli soup    As an entrée, large bowl plus fresh baked bread.

Penne Puttanesca    Penne pasta tossed with capers, tomatoe sauce, Gaeta olives.

Linguini Clams    Red or white garlic and olive oil.

Linguini Calamari    Red or white garlic and olive oil. Finished with a fresh pomodoro sauce.

Cheese Ravioli    Finished with a fresh pomodoro sauce

Penne Norma    Penne pasta tossed with grilled eggplant, fresh Mozzarella cheese and tomatoe sauce

Portobello Ravioli    Made especially by us!

Eggplant Rollatini Entrée    Thin sliced eggplant stuffed with spinach, ricotta cheese, served with pasta.

Chef Elsa and her staff welcome you to a memorable experience with a warm and hospitable atmosphere as authentic as an old world ten-table trattoria.