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 See what's cooking for dinner tonight. Check out our menus here: • Appetizers/Pastas • Main Courses • Wines • Desserts  Tony, Chef Enzo and the staff welcome you to a most memorable experience.
We will show you a warm and hospitable atmosphere as authentic as an old world trattoria.
Sincerely yours,  |
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Italian Antipasto Prosciutto di Parma, Salami, capicollo, provolone & fresh mozzarella cheese, artichokes, marinated mushrooms, olives, eggplant, roasted red peppers, and fresh basil. House Antipasto Homemade fresh mozzarella cheese, grilled vegetables, roasted red peppers and tomatoe. (Available without cheese) Eggplant Rollatini Eggplant rolled with ricotta cheese and spinach mix topped with melted mozzarella cheese and marinara sauce and baked in Italian terracotta. Mozzarella Caprese House made fresh mozzarella cheese, tasty tomatoe slices, basil, and sprinkled with extra virgin olive oil. Pasta e` fagioli soup Totally vegetarian! Made to order Fried Calamari Dusted with flour & flash fried, served with Diavola sauce. Salads Mediterranean salad House greens, mozzarella cheese, red peppers, gorgonzola cheese grilled eggplant,garbanzo beans, olives, pepperoncini peppers and tomatoes tossed with our house dressing. (Available without cheese) Side house salad Mixed greens served with our house dressing Side Caesar Our own secret dressing. Pastas & More
Sunday Sauce Select cuts of beef, pork, simmered for hours with tomatoe sauce served over home made rigatoni. Penne puttanesca Penne pasta tossed with capers, tomatoe sauce, and Gaeta olives. Cheese ravioli Fresh pasta stuffed with ricotta cheese and topped with our own house sauce. Portobello ravioli Made especially for us - fresh pasta stuffed with portobello mushrooms and served with our own chopped tomatoe sherry sauce. Penne Norma Penne pasta tossed with grilled eggplant, mozzarella cheese and tomatoe sauce. Linguini sausage Italian sweet sausage tossed with tomatoe sauce over linguini. Gnocchi Pomodoro Delicate potato pillows tossed with tomatoe sauce. Linguini Bolognese Linguini topped with our own housenade meat sauce. Pesto Gorgonzola Penne tossed with chicken in a gorgonzola pesto sauce. Penne Enzo Penne tossed with onions, peas and shrimp in a light cream sauce. Baked Penne Panne tossed with ricotta, mozarella cheese, and our own tomate sauce and baked in Italian terracotta. Elsa’s Pane-cotto Escarole tossed with sausage, white cannelini beans and large chunks of toasted bread - “An Old World Neopolitan” dish. Eggplant Rollatini Thin sliced eggplant stuffed with spinach and ricotta cheese and baked in Italian terracotta. Eggplant Parmigiana Thin sliced eggplant layered with mozarella and parmessan cheese and tomatoe sauce baked in Italian terracotta. |