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 See what's cooking for dinner tonight. Check out our menus here: • Appetizers/Pastas • Main Courses • Wines • Desserts  Chef Elsa Addario and her staff welcome you to a most memorable experience.
They will show you a warm and hospitable atmosphere as authentic as an old world trattoria.
Sincerely yours,  |
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Antipasti
House Antipasto
Fresh mozzarella cheese, roasted red peppers, grilled vegetables roasted red peppers and tomatoes.
Eggplant Rollatini Thin sliced eggplant rolled with ricotta cheese and Spinach, topped with marinara sauce and baked Mozzarella Caprese House made fresh tomatoes, basil Pasta e' Fagioli soup Totally vegetarian Side Caesar salad With our own secret dressing. Fried Calamari Dusted with flour and deep fried, served with a Diavola sauce. Mediterranean salad House greens, mozzarella cheese, red peppers, gorgonzola cheese grilled eggplant, garbanzo's, pepperoncini peppers, olives and tomatoes Tossed with our house dressing Side house salad Mixed greens served with our house dressing Pasta e' Fagioli soup As an entrée, large bowl plus fresh baked bread. Penne Puttanesca Penne pasta tossed with capers, tomatoe sauce, Gaeta olives. Linguini Clams Red or white garlic and olive oil. Linguini Calamari Red or white garlic and olive oil. Finished with a fresh pomodoro sauce. Cheese Ravioli Finished with a fresh pomodoro sauce Penne Norma Penne pasta tossed with grilled eggplant, fresh Mozzarella cheese and tomatoe sauce Portobello Ravioli Made especially by us! Eggplant Rollatini Entrée Thin sliced eggplant stuffed with spinach, ricotta cheese, served with pasta. Chef Elsa and her staff welcome you to a memorable experience with a warm and hospitable atmosphere as authentic as an old world ten-table trattoria. |
