See what's cooking for dinner tonight.
Check out our menus here:
• Main Courses
Tony, Chef Enzo and the staff welcome you to a most memorable experience.
We will show you a warm and hospitable atmosphere as authentic as an old world trattoria.
Shrimp Pesto Shrimp tossed with penne in a creamy gorgonzolla pesto sauce.
Zuppa di Pesce Shrimp,clams,calamari mussels, sauteed then tossed with tomatoe sauce over linguini (spiced or not).
Shrimp marinara Shrimp sauteed with tomatoe sauce over linguini (spiced or not).
Linguini Vongole Slow simmered clams tossed in a fres tomatoe sauce or garlic & extra virgin olive oil served over linguini pasta.
Linguini Calamari Sauteed calamari tossed in a fresh tomatoe sauce or garlic & extra virgin olive oil served over linguini.
Yellow Tail Snapper Lightly sprinkled with flour, dipped in a light egg wash and finished in a lemon butter and white wine sauce.
Wild Salmon Grilled and topped with a roasted garlic and sundried tomatoe creme sauce.
Mediterranean Breast cutlet sauteed with dried plums, dried apricots, pepperoncini peppers and red bell vinegar peppers and a splash of white wine.
Francaise Breast cutlet dipped in a light egg wash and finished with a lemon butter and white wine sauce.
Marsala Breast cutlet sauteed with mushrooms and Marsala Wine.
Parmigiana Breast cutlets layered with mozarella and parmessan cheese and tomatoe sauce baked and served with a sprinkling of parmessan cheese and fresh basil.
Cacciatore Chicken on the bone sauteed with mushrooms, red peppers and onions in a white wine and tomatoe sauce.
Piccata Veal medallions sauteed with capers, extra virgin olive oil, white wine and lemon butter sauce.
Alla Sorrentino Veal medallions topped with eggplant, prosciutto, and melted mozzarella cheese, finished in a white wine pomodoro sauce.
Alla Marsala Veal medallions sauteed with domestic mushrooms and Marsala wine.
All pasta, chicken, or veal entrees include a salad, a side of pasta, and bread.
Rack of Lamb Brushed with dijon mustard and coated with a garlic, rosemary, pepper and bread crumb mixture.
Rabbit Cacciatore Braised with extra virgin olive oil and simmered with red peppers, onions, mushrooms, and tomatoes in a white wine sauce.
Skirt Steak Grilled and served with an italian chimicurri sauce.
Veal Chop Marinated in a herb and balsamic vinegar mix and then grilled to your order.
Osso Bucco Braised veal shank slow cooked with carrots, celery, onions, bay leaf and white wine.
Specialties include a salad, side of pasta, and bread.
WE HAVE EARLY BIRD DINING EVERY DAY OF THE WEEK BETWEEN 5:00 PM AND 6:00 PM