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OUR EVENTS CALENDAR






MAIN COURSES



Sunday Sauce   Select cuts of beef, pork, simmered for hours with tomatoe sauce over rigatoni.

Linguini sausage   Italian sausage tossed with tomatoe sauce over linguini.

Gnocchi Pomodoro   Delicate potato pillows tossed with fresh tomatoe sauce.

Shrimp marinara   Shrimp sauteed with tomatoe sauce over linguini spiced or not.

Pesto gorgonzola   Penne tossed with chicken and a gorgonzola pesto cream.

Pesto gorgonzola   Penne tossed with shrimp and a pesto gorgonzola cream.

Penne Enzo   Tossed with onion, peas, shrimp in a light cream.

Pane-cotto   Escarole and bean tossed with sausage and chunks of large toasted bread "An old world Neapolitan dish".

Zuppa di Pesce   Shrimp,clams,calamari mussels, sauteed then tossed with Tomatoe sauce over linguini spiced or not.

Eggplant parmigiana   Thin sliced eggplant layered with mozzarella cheese and Tomatoe sauce then baked, served with pasta

Baked penne   Penne pasta tossed with ricotta cheese , mozzarella Topped with tomatoe sauce then baked.

Chicken Sorrentino  Breast sauteed and topped with eggplant, prosciutto and Mozarella cheese, finished with a white wine tomatoe Sauce.

Chicken Mediterranean   Breast sauteed with dried plums, dried apricots, Pepperoncini peppers and red bell peppers finished with a Splash of white wine.

Chicken Francaise   Dipped in a light egg wash and finished with a lemon Butter sauce.

Chicken Marsala   Breast sauteed with domestic mushrooms and Marsala Wine.

Chicken parmigiana   Traditionally done.

Veal parmigiana   Traditionally done.

Veal piccata   Veal medallions sauteed with capers olive oil white wine and lemon.

Veal Sorrentino   Veal medallions topped with eggplant, prosciutto, and Melted mozzarella cheese, finished in a white wine Pomodoro sauce.

Veal Marsala   Veal medallions sauteed with domestic mushrooms and Marsala wine.

Sides Broccoli, Escarole, Broccoli Rabe, Dandelion $6

Sharing Charge $10  Corkage Fee $25

Chef Elsa and her staff welcome you to a memorable experience with a warm and hospitable atmosphere as authentic as an old world ten-table trattoria.

Gift Certificates are available in any denomination.

Parties of six or more will have a 20% gratuity added.

Please Be Patient - Great Food takes time!



See what's cooking for dinner tonight.

Check out our menus here:

Appetizers/Pastas

Main Courses

Wines

Desserts


 

 

 

 
© 2009 Hot Tomatoe Italian Restaurant & Wine Bistro