Sunday Sauce Select cuts of beef, pork, simmered for hours with tomatoe
sauce over rigatoni.
Linguini sausage Italian sausage tossed with tomatoe sauce over linguini.
Gnocchi Pomodoro Delicate potato pillows tossed with fresh tomatoe sauce.
Shrimp marinara Shrimp sauteed with tomatoe sauce over linguini spiced
or not.
Pesto gorgonzola Penne tossed with chicken and a gorgonzola pesto cream.
Pesto gorgonzola Penne tossed with shrimp and a pesto gorgonzola cream.
Penne Enzo Tossed with onion, peas, shrimp in a light cream.
Pane-cotto Escarole and bean tossed with sausage and chunks of
large toasted bread "An old world Neapolitan dish".
Zuppa di Pesce Shrimp,clams,calamari mussels, sauteed then tossed with
Tomatoe sauce over linguini spiced or not.
Eggplant parmigiana Thin sliced eggplant layered with mozzarella cheese and
Tomatoe sauce then baked, served with pasta
Baked penne Penne pasta tossed with ricotta cheese , mozzarella
Topped with tomatoe sauce then baked.
Chicken Sorrentino Breast sauteed and topped with eggplant, prosciutto and Mozarella cheese, finished with a white wine tomatoe Sauce.
Chicken Mediterranean Breast sauteed with dried plums, dried apricots, Pepperoncini peppers and red bell peppers finished with a Splash of white wine.
Chicken Francaise Dipped in a light egg wash and finished with a lemon Butter sauce.
Chicken Marsala Breast sauteed with domestic mushrooms and Marsala Wine.
Chicken parmigiana Traditionally done.
Veal parmigiana Traditionally done.
Veal piccata Veal medallions sauteed with capers olive oil white wine and lemon.
Veal Sorrentino Veal medallions topped with eggplant, prosciutto, and Melted mozzarella cheese, finished in a white wine Pomodoro sauce.
Veal Marsala Veal medallions sauteed with domestic mushrooms and Marsala wine.
Sides Broccoli, Escarole, Broccoli Rabe, Dandelion $6
Sharing Charge $10 Corkage Fee $25
Chef Elsa and her staff welcome you to a memorable experience with a warm and hospitable atmosphere as authentic as an old world ten-table trattoria.
Gift Certificates are available in any denomination.
Parties of six or more will have a 20% gratuity added.
Please Be Patient - Great Food takes time!