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©2009 Hot Tomatoe Italian Restaurant & Wine Bistro


Linda Kaufman of the Lighthouse Point Magazine  raves
“...The Linguine with White Clam Sauce is fabulous...”  read more


Malcolm McClintock, Foodwriter for the Pompano Pelican writes “...One of my favorite
Italian Restaurants...”
  read more


Becki Coffy of
The Observer says “...mussels were served on top of a subtle sauce – so tender they seemed to melt in your mouth...”
  read more

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Check out our menus here:

• Appetizers/Pastas

• Main Courses

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• Catering Menu


  



    

Tony Bianco, originally from Montreal, along with executive chef Enzo Addario welcome you to Hot Tomatoe Italian Restaurant.

Our charming neighborhood Trattoria is located in Deerfield Beach on the east side of Federal Hwy. between Hillsboro and SE 10th Street.



Hot Tomatoe brings you all the flavors of the traditional Italian kitchen along with a soothing ambiance and personal service. We take pride in preparing every dish for you as ordered with fresh homemade pastas, breads, roasted red peppers, marinated eggplant, pasta sauces, meatballs and much more.

Tony and Enzo personally shop for the best and freshest vegetables, fish and meats at least 3 to 4 times a week to ensure that the freshest top quality ingredients are used in the preparation of your favorite meal.

We also offer
Gluten-Free
and Whole Wheat pastas
along with a number of vegetarian dishes.

We're able to substitute the whole wheat and gluten free pastas for most dishes on the menu.

Our gluten-free pasta is so delicious, we get dozens of compliments every week from customers.



We offer delicious and filling vegetarian Italian meals that are so hearty you won’t even miss the meat!