Linda Kaufman of the Lighthouse Point Magazine raves
...The Linguine with White Clam Sauce is fabulous... read more
Malcolm McClintock, Foodwriter for the Pompano Pelican writes ...One of my favorite
Becki Coffy of
The Observer says ...mussels were served on top of a subtle sauce so tender they seemed to melt in your mouth...
Time to grab a
Bite with Belkys
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See what's cooking for dinner tonight.
Check out our menus here:
• Main Courses
• To Go Menu
• Catering Menu
Tony Bianco, originally from Montreal, along with executive chef Enzo Addario welcome you to Hot Tomatoe Italian Restaurant.
Hot Tomatoe brings you all the flavors of the traditional Italian kitchen along with a soothing ambiance and personal service. We take pride in preparing every dish for you as ordered with fresh homemade pastas, breads, roasted red peppers, marinated eggplant, pasta sauces, meatballs and much more.
Tony and Enzo personally shop for the best and freshest vegetables, fish and meats at least 3 to 4 times a week to ensure that the freshest top quality ingredients are used in the preparation of your favorite meal.