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©2009 Hot Tomatoe Italian Restaurant & Wine Bistro

The New Times voted Hot Tomatoe "the Best restaurant off the beaten path"

Lisa Cohen of The Observer
raves "...Excellent and friendly Italian Bistro close to home".


Chef Elsa Addario and her staff welcome you to a most memorable experience.

They will show you a warm  and  hospitable atmosphere as authentic as an old world trattoria.

Sincerely yours,



Elsa Addario is the executive chef and owner of Hot Tomatoe Neighborhood Bistro located in charming Deerfield Beach. Elsa created Hot Tomatoe combining first hand experiences of the traditional Italian kitchen. Hot Tomatoe is a truly family affair, as Elsa's brother Enzo is the sous-chef de cuisine, personally preparing many of the delectable dishes.

     

Our Fresh Catch of the Day like our whole pompano is a house specialty and is often fresh off the boat from our local fishing fleet!

FOR EAT IN OR TAKE AWAY

As always our breads house made pastas and fresh mozarella cheese are made daily! Elsa created Hot Tomatoe combining first hand experiences of the traditional Italian kitchen.

Some examples of Hot Tomatoe's award winning dishes include house-made mozarella, fresh baked warm breads, pan-seared tuna with a marsala,garlic ,olive oil hoisen seaweed sauce. Filet mignon finished with a velvet portobello mushroom sherry cream sauce and of course the classic tira-mi-su`, full of choice ingredients.

Other examples of Hot Tomatoe's award winning dishes include house-made mozarella sticks, fresh baked warm breads, Filet mignon finished with a velvet portobello mushroom sherry cream sauce and of course the classic tira-mi-su`, full of choice ingredients.